Beer Braised Beef Short Ribs with Pearl Onions, Baby Carrots, Hen of the Woods Mushrooms, photo by John Valls

Delicious new spring dishes to delight you

It’s finally happened—spring! Which means Chef Greg Staerkel is now serving some new, mouth-watering, spring dishes. Have a look at the incredible bounty below. Not to be outdone, Pastry Chef Natalie Harkness, is making dessert as irresistible as ever. Check out the highlights from our dinner menu, below.   Starters Potato Leek Soup with Bacon…