Portland Dining Month Menu

Herb Roasted Half Chicken with Herb Gnocchi, Kale and Bacon

Herb Roasted Half Chicken with Herb Gnocchi, Kale and Bacon

Portland Dining Month runs the entire month of March.
Just $33.00 per person for a three-course meal.
Please come and see us!

First Course

Roasted Beets with Shaved Fennel, Lavender Goat Cheese, Blood Oranges and Champagne Vinaigrette

or

Northwest Seafood Chowder

Second Course

Herb Roasted half Chicken with Herb Gnocchi, Kale and Bacon/p>

or

Delicata Squash with Wild Rice, Oyster Mushrooms, Arugula, Pickled Mustard Seeds, Blackberry-Balsamic Gastrique

Dessert

Flourless Triple Chocolate Mousse Cake with Brandied Cherries and Caramel Corn

or

House Made Ice Cream