New Year’s Eve 2017 Menu


 

We hope to see you over the holiday season! Come for dinner, a craft beer and enjoy the city lights view from top floor of the Hotel Eastlund in the Lloyd District. Please check out our New Year’s Eve menu and our New Year’s hours. You can find Citizen Baker holiday hours here>>

New Year’s Eve
Dinner     4pm — 11pm (Reservations only)
No Happy Hour today
Bar closes at 11pm

New Year’s Day
Altabira is closed all day.
Citizen Baker is open for breakfast from 7:30am — 10:30am

 

New Year’s Eve dinner is reservations only.



New Year’s Eve 2017 Menu

Starters

New England Clam Chowder with House Baked Oyster Crackers     9
Apple and Parsnip Soup with Watercress and Candied Pinenuts     10
Curried Coconut Mussels with Grilled Baguette    13
Meatballs with Marinara and Parmesan Cheese    10
Spicy Asian Chicken Wings    11
Scallops with Smoked Potato Puree, Melted Leeks and Blackberry-Balsamic Reduction    15
House Made Charcuterie Board with Salchichón, Prosciutto, Country Pâté and Pork Rillettes    15
Pizza with Butternut Squash, Caramelized Onions, House Made Ricotta and Fried Sage    15
Pizza with Capocollo, Olive Tapenade, Arugula and Lemon Zest    15

Salad

Field Greens with Shaved Radish, Fresh Herbs and House Made Croutons    9
Arugula Salad, Spiced Walnuts, Poached Apple, Gorgonzola, Apple Cider Gastrique    13
Caesar with Garlic Croutons and Pecorino Romano    12*
Roasted Beets with Shaved Fennel, Lavender Goat Cheese, Cara Cara Oranges and Champagne Vinaigrette    13

Entrées

Baked Mac and Cheese with Brussels Sprouts, Butternut Squash and Pancetta Bread Crumbs    19
Pan Seared King Salmon, Wild Rice, Chanterelle Mushrooms, Caramelized Fennel, Beurre Rouge    29
Lamb Loin, Marinated Beets, Chimichurri, Marble Potatoes, Lamb Jus    32
Grilled Double R Ranch New York Steak witih Truffled Potato Puree, Broccolini, Herb Butter and Beef Jus    29*
Herb Roasted Half Chicken with Sweet Potato Gnocchi, Sautéed Mushrooms and Pancetta Gremolata    23
Delicata Squash with Wild Rice, Oyster Mushrooms, Arugula, Pickled Mustard Seeds, Blackberry-Balsamic Gastrique    23
Altabira Burger with White Cheddar, Lettuce, Red Onion and Mayonnaise    14*

Sides

Roasted Fall Root Vegetables    6
Roasted Brussels Sprouts with Pancetta    6
Truffled Potato Puree    6
Hand Cut Fries*    6

Dessert

Warm Apple Pistachio Upside Down Cake with Huckleberry Rose Ice Cream    8
Olive Oil Lemon Cake Layered with White Chocolate Coconut Mousse    8
Snowdrift Cider Poached Pear Tart with Vanilla Bean Ice Cream    9
Chocolate, Peanut Butter Bombe with Pretzel Brownie, Salted Caramel and Blackberry Sauce    9
Flourless Black Forest Cake with Brown Sugar Malt Ice Cream and Brandy Soaked Cherries    9
Crème Brûlée Trio — Peppermint, Espresso and Butterscotch    9
House Made Ice Cream and Sorbet    6*

Pastry Chef: Natalie Harkness
Pastry Sous Chef: Kristen Sands

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


 


Cocktails

The Rose Pedal
Vodka, Rose Cordial, Lemon, Prosecco     10
Still Waters Run Deep
Korbel Brandy, Cynar, Regan’s Orange Bitters, Samuel Smith Oatmeal Stout     10
Jumptown Toddy
George Dickel Rye, New Deal Ginger Liqueur**, Oregon Growers Apple Butter**, Honey**, Lemon, Cider Spices     10
Insert Beet Pun Here
Beet-Infused Altos Reposado Tequila, Lucid Absinthe, Lime     11
Doctor’s Orders
Dewars & Feathery Scotches, Averna, Honey**, Lemon, Laphroaig spray, Kelp knot     11
Pine, Petal, Thorn
Union Gin**, Aperol Imbue Petal & Thorn**, Zirbenz Stone Pine     11
Jordan’s Ransom
Ransom Old Tom Gin*, Lemon, Allspice Dram     12
Altabira Old Fashioned
Four Roses Yellow, House Porter Syrup Bitters     12

**Locally crafted

Bar Manager: Bonny MacDonald

Wines by the Glass

Sparkling
Clara C Fiori di Prosecco Extra Dry IT NV     9
Alma Negra Brut Nature Rosé Mendoza ARG     10
Roederer Estate Brut Anderson Valley CA     15
Champagne Colin Blanche de Castille Premier Cru FR    18/72

White Wines
House White     8
Riverlore Pino Gris Marlborough NZ ’15     9
MAN Family Wines Chenin Blanc Coastal Region SA ’16     8
Pike Road Chardonnay Willamette Valley OR ’15    10
Brooks ‘Sweet Pea’ Riesling Eola-Amity Hills OR ’15    12

Rosé
Ca’Maiol Chiaretto Garda Classico IT ’16     9
Seehof Pinot Noir Rosé GER ’15     10/40

Red Wines
House Red     8
Ayres Perspective Pinot Noir Ribbon Ridge OR ’15     12
Disruption Cabernet Sauvignon WA ’15     10
Maruo Molino Barbera d’Alba IT ’16    9
Château de la Terrière Beaujolais Villages Vieilles Vignes    9