Lunch

lunch_ceasar_altabira_0480
Wedge Salad

Lunch Hours
Monday — Friday   11:30am — 2:30pm

Starters

New England Clam Chowder withHouse Baked Oyster Crackers     9
Curried Coconut Mussels      13
Hand Cut French Fries with Kewpie Sauce     6 *

Salads

Field Greens with Radish, Fresh Herbs and Croutons     9
Caesar Salad with Garlic Croutons and Pecorino Romano    12*
Smoked Chicken Salad with Mixed Chicories, Fresh Herbs, Hazelnuts, Cranberries and White Balsamic Dressing    13
Roasted Beets with Baby Kale, Feta, Pistachios, Apples and honey Cider Vinaigrette    13
Grilled Steak Salad with Romaine, Bacon, Avocado, Tomatoes, Egg, Blue Cheese and Buttermilk Dressing    15

Sandwiches

Served with choice of greens or fries

Spicy Fried Chicken Sandwich with Blue Cheese, Red Onion and Bibb Lettuce     13
Altabira Burger with White Cheddar, Lettuce, Red Onion and Mayonnaise     14 *
Carolina Style Smoked Pork Sliders on Brioche Buns     12
Roasted Turkey with Bacon, Lettuce and Basil Pesto Aioli on Buttermilk Whole Wheat     12
Bahn Mi-Seared Pork and Shrimp Patty with Chile Mayonnaise, Pickled Daikon and Carrots    11 *
Meatball Sandwhich with Marinara and Melted Provolone Cheese on Ciabatta    12

Pizza and Entrées

Pizza Pears, Brie, Walnuts and Saba     15
Pizza with Capicollo, Olive Tapenade, Arugula and Lemon Zest     15
Pizza with Butternut Squash, Caramelized Onions, House Made Ricotta and Fried Sage     15

Beer Battered Rock Fish with Hand Cut Fries and Malt Vinegar Aioli     16 *
Strozzapreti with Oxtail Ragu and Pecorino Romano     19
Baked Mac and Cheese with Brussels Sprouts, Butternut Squash and Pancetta Bread Crumbs     18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness