^{Wedge Salad}

Lunch Hours
Monday — Friday   11:30am — 2:30pm

Starters

New England Clam Chowder with House Baked Oyster Cracker     10
Curried Coconut Mussels      13
Hand Cut French Fries with Kewpie Sauce     6 *

Salads

Field Greens with Radish, Fresh Herbs and Croutons     9
Caesar with Parmesan Croutons    11*
Spinach Salad, Smokey Blue Cheese, Shaved Egg, Croutons and Sherry Bacon Vinaigrette    12
Smoked Chicken Salad with Mixed Chicories, Fresh Herbs, Hazelnuts, Cranberries and White Balsamic Dressing    13
Baby Kale Caesar Salad with Garlic Croutons and Pecorino Romano    12
Grilled Steak Salad with Romaine, Bacon, Avocado, Tomatoes, Egg, Blue Cheese and Buttermilk Dressing    14

Sandwiches

Served with choice of greens or fries

Spicy Fried Chicken Sandwich with Blue Cheese, Red Onion and Bibb Lettuce     13
Altabira Burger with White Cheddar and Grilled Onions     14 *
Carolina Style Smoked Pork Sliders on Brioche Buns     12
Roasted Turkey with Cranberry Chutney, Arugula, and Mayonnaise on Buttermilk Whole Wheat     12
House Smoked Pastrami Reuben with Russian Dressing and Emmental Cheese    13

Pizza and Entrées

Pizza with Asparagus, Capocolla Ham, House Ricotta and Lemon Zest     15
Pizza with Forest Mushrooms, Roasted Garlic, Pecorino Cheese and Truffle Oil     14
Pizza with Baby Artichokes, Kale Pesto and Feta Cheese     14

House Made Bratwurst Sausage with German Potato Salad and Braised Red Cabbage     13
Beer Battered Rock Fish with Hand Cut Fries and Malt Vinegar Aioli     16 *
Fresh Egg Pappardelle with Wild Mushroom, English Peas, Marsala and Parmesan     19
Mac and Cheese with Leeks, Lemon, English Peas and Toasted Bread Crumbs     17
 

Luis Escorcia, Chef de Cuisine
Zach Stone, Sous Chef
Travis Stark, Sous Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness