Our Beer Philosophy
The draft beers that we serve at Altabira are primarily chosen from local, small scale producers. Each brew master has demonstrated a personal style that challenges and delights the palate while complimenting our dishes. You can taste their craftsmanship in each glass.
Upright Brewing – Saison Vert Farmhouse Ale
Portland, OR | 4.75% | 17 IBUs | 16 oz 6
Saison Vert is a wheat-based brew using sun-dried black limes that contribute an attractive flavor of citrus. This beer has good depth and a complex profile.
Modern Times – Lomaland Saison Farmhouse Ale
San Diego, Ca | 5.5% ABV | 30 IBUs | 16 oz 7
Lomaland is an earthy, rustic Belgian-style farmhouse ale that’s both complex and quaffable. It smells like hay, pepper, and sunshine.
The Commons Brewery – Urban Farmhouse Ale
Portland, OR | 5.3% | 32 IBUs | 16 oz 6
A floral nose and a soft underlying hop bitterness with a crisp finish.
Deschutes Brewery—American Wheat Ale
Hood River, OR | 5.0% | 25 IBUs | 16 oz 6
An easy-drinking crowd favorite, this American Wheat Ale is sessionable year-round. With a subtle hop aroma and thirst quenching citrus finish – it goes down easy.
Three Creeks Brewing Company – Creekside Smoked Alt
Sisters, OR | 6.0% ABV | 18 IBUs | 16 oz 6
Three Creeks twist on a German style Alt. Brewed with German malts and German Ale yeast, the cherry wood smoked malt adds a pleasant smokiness to this malt forward beer.
Double Mountain Brewery – Dry-Hopped Pale Ale
Hood River, OR | 6.0% | 55 IBUs | 16 oz 5
A golden-hued Pale Ale that features a beautifully hoppy aroma and a flavor-appetizingly dry, clean and pure taste.
Aslan Brewing Company — Winter Warmer Red IPA
Bellingham, WA | 6.0% | 55 IBUs | 16 oz 8
Fairly decadent with notes of malasses upfront along with an accompanying spiciness and some caramel, bready malt. Great for sipping in front of a fire.
Pelican Brewing Company – Mosaic Single Hop IPA
Pacific City, OR | 7.0% | 65 IBUs | 16 oz 7
Incredible tropical citrus hop aromas and sweet pine hop flavors come through with clarity and focus – clean and nicely balanced.
Barley Brown’s Beer – Pallet Jack IPA
Portland, OR | 7.0% | 70 IBUs | 16 oz 7
Top notch IPA. A clean fruity/citrus aroma. Wonderful taste, clean, crisp with a nice bitter (but not too bitter) finish. The mouth feel is moderate to full bodied. A beautiful beer.
Gigantic Brewing Company – Bonneville Pale Ale – Nitro
Portland, OR | 6.0% ABV | 16 oz 7
Made with the “Triumph” hop – a smooth and well rounded citrusy hop with a subtle floral note. From the Oregon State breeding program.
North Coast Brewing Company – PranQster Belgian Golden Ale
Fort Bragg, CA | 7.6% | 20 IBUs | 16 oz 7
A floral nose, a full fruity flavor and a clean finish.
Oakshire Brewing – Amber Ale
Eugene, OR | 5.4% | 35 IBUs | 16 oz 6
A clean and malty aroma with a whiff of citrus. Biscuit and caramel flavors dominate but are kept in check with light citrus and sometimes grassy top notes.
Vertigo Brewing Company – Nut Brown Ale
Hillsboro, OR | 6.8% | 27 IBUs | 16 oz 7
An American brown ale brewed with Golden promise base malt for the nutty character and Caramel, Munich and Chocolate malts with a late addition of honey to give it a rich, flavorful maltiness. Five pounds of honey per barrel to finish the flavor!
Samuel Smith—Oatmeal Stout
Tadcaster North Yorkshire, UK | 5.0% | 16 oz 8
Extremely dense flavor – sweet yet bitter-tons of flavor yet easy to drink. First time in the United States.
Draft Cider and Mead
Nectar Creek – Cluster Cranberry & Strawberry Session Mead – GF
Corvallis, OR | 5.1% | 12 oz 7
Nectar Creek Meads are light, clean, refreshing and made from ingredients with integrity. This ruby colored mead is extremely impressive and attractive. Raw unfiltered honey, assertive cranberries and delicate strawberries combine for a thirst quenching session mead.
Snowdrift Cider Company – Red Cider – GF
East Wenatchee, WA | 7.5% | 12 oz 8
The pigment-rich apples produce a coral cider rich in flavors of watermelon, strawberries and rhubarb. Made entirely from red fleshed apples, with no add flavors.
Ask your server for a tasting mat and write-in any 4 of our draft offerings. 9