Dinner

photo: steak & onion rings dinner at Altabira City Tavern
Grilled Sirloin Steak with Beer Batter Onion Rings and Blue Cheese Butter

Dinner Hours
Monday — Thursday     5pm — 9pm
Friday — Saturday     5pm — 10pm
Sunday     5pm — 9pm

Starters

New England Clam Chowder with House Baked Oyster Crackers       10
Citizen Baker Pretzel with Mustard and Pimento Cheese     7
Curried Coconut Mussels     13
Spicy Asian Chicken Wings       10
Grilled Adobo Pork Ribs     12
Shrimp and Grits     12
House Made Charcuterie Board with Salchichón, Country Paté, Truffled Head Cheese and Pork Rillettes      16
Oven Roasted Sugar Snap Peas with Mint, Feta Cheese and Garlic Lime Vinaigrette      9

Salads

Field Greens with Shaved Radish, Fresh Herbs and House Made Croutons     9
Spinach Salad, Smokey Blue Cheese, Shaved Egg, Croutons and Sherry Bacon Vinaigrette      12
Asparagus Salad with House Made Salmon Pastrami, Soft Cooked Egg and Dill Vinaigrette      14
Baby Kale Caesar Salad with Garlic Croutons and Pecorino Romano     12

Entrées

Fresh Egg Pappardelle Pasta with Wild Mushroom, English Peas, Marsala and Parmesan      19
Braised Lamb Shank with White Bean, Shitake Mushroom, Baby Artichoke Ragout and Mint Pesto      24
Smoked Kurobuta Pork Shoulder with Coleslaw and Mexican Street Corn      26
Mac and Cheese with Leeks, Lemon, English Peas and Toasted Bread Crumbs      17
Beer Braised Beef Stew with Baby Turnips, Peas, Morel Mushrooms and Pearl Onion      24
Grilled Double R Ranch New York Steak with Fingerling Potatoes, Beef Jus and Asparagus     29 *
Herb Roasted Half Chicken with with Tarragon Gnocchi, Fava Beans, Asparagus, Gremolata and Chicken Jus     21

Sides

Hand Cut French Fries with Kewpie Sauce     6*
Fingerling Potatoes     6
Asparagus      6
Mexican Street Corn      6
White Bean, Shitake Mushroom, Baby Artichoke Ragout      6
 

Luis Escorcia, Chef de Cuisine
Zach Stone, Sous Chef
Travis Stark, Sous Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness