Dinner

photo: steak & onion rings dinner at Altabira City Tavern
Grilled Sirloin Steak with Beer Batter Onion Rings and Blue Cheese Butter

Dinner Hours
Monday — Thursday     5pm — 9pm
Friday — Saturday     5pm — 10pm
Sunday     5pm — 9pm

Starters

New England Clam Chowder with House Baked Oyster Crackers       9
Citizen Baker Pretzel with Mustard and Pimento Cheese     7
Curried Coconut Mussels     13
Spicy Asian Chicken Wings       11
Grilled Adobo Pork Ribs     12
Pork and Lemongrass Skewers with Pickled Green Papaya Salad and Crispy Shallots      10
House Made Charcuterie Board with Salchichón, Country Paté, Prosciutto and Pork Rillettes      15

Salads

Field Greens with Shaved Radish, Fresh Herbs and House Made Croutons     9
Arugula Salad and Shaved Butternut Squash, Smokey Blue Cheese, Pepitas and White Balsamic Vinaigrette      13
Roasted Beets with Baby Kale, Feta, Pistachios, Apples and Honey Cider Vinaigrette      13
Caesar Salad with Garlic Croutons and Pecorino Romano     12

Entrées

Strozzepretti with Oxtail Ragu and Pecorino Romano     22
Pork Osso Bucco with Chickpea Ragu, House Made Merguez Sausage and Salsa Verde      26
Baked Mac and Cheese with Brussels Srouts, Butternut Squash and Pancetta Bread Crumbs      19
Beer Braised Beef Short Ribs with Glazed Cipollini Onions and Roasted Root Vegetables      27
Grilled Double R Ranch New York Steak with Truffled Potato Puree, Broccolini, Herb Butter and Beef Jus     29 *
Herb Roasted Half Chicken with Sweet Potato Gnocchi, Sauteed Oyster Mushrooms, Pancetta Gremolata    23

Sides

Sauteed Broccolini with Garlic and Chili Flakes     6
Truffled Potato Puree      6
Roasted Fall Root Vegetables      6
Hand Cut Fries      6
Sauteed Brussels Sprouts with Pancetta      6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness