Tavern

Altabira Burger, photo by Megan Snedden Photography
Altabira Cheeseburger on Brioche Bun, photo by Megan Snedden Photography

Tavern Hours
Monday — Thursday   2:30pm — 11pm
Friday   2:30pm — midnight
Saturday   4pm — midnight
Sunday   4pm — 11pm

Daily Soup Special     8

New England Clam Chowder with House Baked Oyster Crackers     9

Curried Coconut Mussels     13

Hand Cut French Fries with Kewpie Ketchup     6 *

Kobe Beef Corn Dog with Sauce Dijonnaise    9 *

Citizen Baker Pretzel with Mustard and Pimento Cheese      7

Spicy Asian Chicken Wings   10

Oven Roasted Sugar Snap Peas with Mint, Feta Cheese and Garlic Lime Vinaigrette     10

Grilled Adobo Pork Ribs     12

House Made Charcuterie Board with Salchichón, Country Paté, Truffled Head Cheese and Pork Rillettes     16

Field Greens with Radish, Fresh Herbs and Croutons     9

Spinach Salad with Smokey Blue Cheese, Shaved Egg, Croutons and Sherry Bacon Vinaigrette     12

Pizza with Asparagus, Capocolla Ham, House Ricotta and Lemon Zest     15

Pizza with Forest Mushrooms, Roasted Garlic, Pecorino Cheese and Truffle Oil     14

Pizza with Baby Artichokes, Kale Pesto and Feta Cheese     14

Altabira Cheeseburger on Brioche Bun with choice of Fries or Field Greens     14 *

Carolina Style Smoked Pork Sliders with Pickled Onions and choice of Fries or Field Greens     12

Grilled Andouille Sausage with Red Beans and Saffron Rice     14

Fresh Egg Pappardelle with Wild Mushrooms, English Peas, Marsala Sauce and Parmesan     19

Mac and Cheese with Leeks, Lemon, English Peas and Toasted Bread Crumbs     17
 

Luis Escorcia, Chef de Cuisine
Zach Stone, Sous Chef
Travis Stark, Sou Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness