Altabira Burger, photo by Megan Snedden Photography
Altabira Cheeseburger on Brioche Bun, photo by Megan Snedden Photography

Tavern Hours
Monday — Thursday   2:30pm — 11pm
Friday   2:30pm — midnight
Saturday   4pm — midnight
Sunday   4pm — 11pm

Daily Soup Special     8

Tomato Gazpacho with Extra Virgin Olive Oil and Chives     9

Curried Coconut Mussels     13

Hand Cut French Fries with Kewpie Ketchup     6 *

Kobe Beef Corn Dog with Sauce Dijonnaise    9 *

Citizen Baker Pretzel with Mustard and Pimento Cheese      7

Spicy Asian Chicken Wings   11

Oven Roasted Shishito Peppers with Mint, Feta Cheese and Garlic Lime Vinaigrette     9

Grilled Adobo Pork Ribs     12

House Made Charcuterie Board with Salchichón, Country Paté, Truffled Head Cheese and Pork Rillettes     16

Field Greens with Radish, Fresh Herbs and Croutons     9

Arugula Salad with Blackberries, Pistachios, Goat Cheese, White Balsamic Vinaigrette     13

Pizza Margherita with Local Tomatoes, Roasted Garlic, Basil Pesto and Mozzarella     14

Pizza with Capocollo, Green Olive Tapenade, Arugula and Lemon Zest     15

Pizza with Grilled Peaches, Smokey Blue Cheese and Crisp Prosciutto Americano     15

Altabira Burger with White Cheddar, Lettuce, Tomato, Red Onion, Mayonnaise and choice of Fries or Field Greens     14 *

Carolina Style Smoked Pork Sliders with Pickled Onions and choice of Fries or Field Greens     12

Grilled Andouille Sausage with Red Beans and Saffron Rice     14

Fresh Egg Fettuccine with Shrimp, Roasted Tomatoes, Garlic and Herbs     22

Mac and Cheese with Tomatoes, Spinach, Summer Squash and Toasted Bread Crumbs    18

Luis Escorcia, Chef de Cuisine
Zach Stone, Sous Chef
Travis Stark, Sou Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness