Tavern

Altabira Burger, photo by Megan Snedden Photography
Altabira Cheeseburger on Brioche Bun, photo by Megan Snedden Photography

Tavern Hours
Monday — Thursday   2:30pm — 11pm
Friday   2:30pm — midnight
Saturday   4pm — midnight
Sunday   4pm — 11pm

Daily Soup Special     8

New England Clam Chowder with House Baked Oyster Crackers     9

Curried Coconut Mussels     13

Hand Cut French Fries with Kewpie Ketchup     6 *

Kobe Beef Corn Dog with Sauce Dijonnaise    9 *

Citizen Baker Pretzel with Mustard and Pimento Cheese      7

Spicy Asian Chicken Wings   11

Cast Iron Roasted Buffalo Style Cauliflower with Smokey Rogue Blue Cheese     9

Grilled Adobo Pork Ribs     12

Pork and Lemongrass Skewers with Pickled Green Papaya Salad and Crispy Shallots     10

House Made Charcuterie Board with Salchichón, Country Paté, Prosciutto and Pork Rillettes     16

Field Greens with Radish, Fresh Herbs and Croutons     9

Arugula Salad with Shaved Butternut Squash, Smokey Blue Cheese, Pepitas and White Balsamic Vinaigrette     13

Pizza with Butternut Squash, Caramelized Onions, House Made Ricotta and Fried Sage     15

Pizza with Capocollo, Green Olive Tapenade, Arugula and Lemon Zest     15

Pizza with Pears, Brie, Walnuts and Saba     15

Altabira Burger with White Cheddar, Lettuce, Tomato, Red Onion, Mayonnaise and choice of Fries or Field Greens     14 *

Carolina Style Smoked Pork Sliders with Pickled Onions and choice of Fries or Field Greens     12 *

Strozzapreti with Oxtail Ragu and Pecorino Romano     22

Mac and Cheese with Brussels Sprouts, Butternut Squash and Bacon Bread Crumbs    18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness