Altabira City Tavern has one of Portland’s best rooftops for this summer’s star-spangled 4th of July fireworks display. Reservations are now open for the second annual Fireworks and Dinner event on Tuesday, July 4, 2017, which includes a three-course menu from chef de cuisine Luis Escorcia and front row seats to the spectacular downtown Portland fireworks display. Dinner guests will have full access to the 6th floor patio overlooking downtown Portland’s annual fireworks celebration and a reserved table for the entire evening.
Altabira will seat diners from 7 p.m. to 8:30 p.m. and the prix-fixe dinner is $65 per person, not including gratuity and beverages. Wine and beer pairings will be available for an additional fee. A credit card is required when making reservations.
Please call Altabira at 503-963-3600 for reservations.
Children are welcome.
4th of July Dinner Menu
First Course (choice of one)
Chilled melon soup, mint, creme fraiche
Ceviche of local rock fish, Pico de Gallo, house made chips
House made andouille sausage, red beans & rice
Beef tartare, Parmesan, capers, Dijon aioli, arugula
Wedge salad, bacon, blue cheese dressing
Entree (choice of one)
Roasted Beef Tenderloin, scalloped potatoes, Pinot Noir sauce
Half BBQ chicken, potato salad, baked beans
Smoked Pork Short Ribs, coleslaw, Mexican street corn
Roasted King Salmon, collard greens, sweet corn grits
Seafood Stew Vera Cruz, clams, mussels, shrimp, halibut, chorizo
Dessert (choice of one)
Blueberry white chocolate cheesecake with orange blossom caramel and rice krispie tuile
Warm Maryhill peach cobbler with lavender honey ice cream and pistachio brittle
Strawberry Shortcake with toasted marshmallow, chocolate chip ice cream and pistachio brittle