Wedge Salad

Lunch Hours
Monday — Friday   11:30am — 2:30pm


New England Clam Chowder with House Baked Oyster Cracker     10
Curried Coconut Mussels      13
Hand Cut French Fries with Kewpie Sauce     6 *


Field Greens with Radish, Fresh Herbs and Croutons     9
Caesar with Parmesan Croutons    11*
Spinach Salad, Smokey Blue Cheese, Shaved Egg, Croutons and Sherry Bacon Vinaigrette    11
Smoked Chicken Salad with Mixed Chicories, Fresh Herbs, Hazelnuts, Cranberries and White Balsamic Dressing    13
Baby Kale Caesar Salad with Garlic Croutons and Pecorino Romano    12
Grilled Steak Salad with Romaine, Bacon, Avocado, Tomatoes, Egg, Blue Cheese and Buttermilk Dressing    14


Served with choice of greens or fries

Spicy Fried Chicken Sandwich with Blue Cheese, Red Onion and Bibb Lettuce     13
Altabira Burger with White Cheddar and Grilled Onions     14 *
Carolina Style Smoked Pork Sliders on Brioche Buns     12
Roasted Turkey with Cranberry Chutney, Arugula, and Mayonnaise on Buttermilk Whole Wheat     12
House Smoked Pastrami Reuben with Russian Dressing and Emmental Cheese    13

Pizza and Entrées

Pizza with Butternut Squash, House Ricotta, Caramelized Onions and Sage     14
Pizza with House Smoked Andouille Sausage, Chicken and Pickled Peppers     15
Pizza with Soppressata Salami, Olive Tapenade and Arugula     14
House Made Bratwurst Sausage with German Potato Salad and Braised Red Cabbage     13
Beer Battered Rock Fish with Hand Cut Fries and Malt Vinegar Aioli     16 *
Fresh Egg Pappardelle Pasta with Bolognese Ragu      19
Baked Greek Pastitsio with Lamb, Tomato Sauce and Bread Crumbs     19

Luis Escorcia, Chef de Cuisine
Zach Stone, Sous Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness