Tavern

Altabira Burger, photo by Megan Snedden Photography
Altabira Cheeseburger on Brioche Bun, photo by Megan Snedden Photography

Tavern Hours
Monday — Thursday   2:30pm — 11pm
Friday   2:30pm — midnight
Saturday   4pm — midnight
Sunday   4pm — 11pm

Daily Soup Special     8

New England Clam Chowder with House Baked Oyster Crackers     9

Curried Coconut Mussels     13

Hand Cut French Fries with Kewpie Ketchup     6 *

Kobe Beef Corn Dog with Sauce Dijonnaise    9 *

Citizen Baker Pretzel with Mustard and Pimento Cheese      7

Pork, Shrimp and Lemongrass Dumplings with Spicy Panzu Sauce   9

Spicy Meatballs with Marinara, Mozzarella and Parmesan     10

Grilled Adobo Pork Ribs     12

House Made Charcuterie Board with Salchichón, Country Paté, Truffled Head Cheese and Pork Rillettes     16

Field Greens with Radish, Fresh Herbs and Croutons     9

Spinach Salad with Smokey Blue Cheese, Shaved Egg, Croutons and Sherry Bacon Vinaigrette     11

Pizza with Butternut Squash, House Ricotta, Caramelized Onions and Sage     14

Pizza with House Smoked Andouille Sausage, Chicken and Pickled Peppers      15

Pizza with Soppressata Salami, Olive Tapenade and Arugula     14

Altabira Cheeseburger on Brioche Bun with choice of Fries or Field Greens     14 *

Carolina Style Smoked Pork Sliders with Pickled Onions and choice of Fries or Field Greens     12

House Made Bratwurst with German Potato Salad and Braised Red Cabbage     13

Fresh Egg Pappardelle Pasta with Bolognese Ragu     19

Baked Greek Pastitsio with Shells, Lamb, Tomato Sauce and Bread Crumbs     19
 

Luis Escorcia, Chef de Cuisine
Zach Stone, Sous Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness